Green Coffee Beans

Specialty Green Coffee Beans – Natural Whole Cherry Process

Specialty Natural
Specialty Green Coffee Beans – Natural Whole Cherry Process
Quality Commitment
  • 100% pure coffee from Dak Ha – Quang Ngai growing region, fully traceable origin.
  • Free sample support for B2B partners and roasteries to cup and verify quality.
  • Large-scale, stable supply capacity with full quality & phytosanitary certificates.
  • Flexible customization of roast profiles, grind sizes, and packaging on request.
Green Coffee Beans Dak Ha, Central Highlands

Specialty Green Coffee Beans – Natural Whole Cherry Process

Fine Robusta green coffee beans processed from 100% ripe red cherries via whole-cherry sun-drying on elevated greenhouse beds, Screen 18, moisture <= 12.5%.

Technical Specifications

Ingredients 100% Dak Ha Fine Robusta (Ripe Red Cherries)
Processing Natural Process (Whole-cherry sun-dried on raised beds)
Screen Size Screen 18 (7.1mm)
Moisture Max 12.5%
Foreign Matter Max 0.5%
Black & Broken Max 0.5%
Packaging 60kg export jute bag with GrainPro liner

Key Highlights

  • 100% selective hand-picked ripe red cherries from Dak Ha
  • Whole-cherry Natural fermentation on raised solar drying beds
  • Uniform Screen 18 beans, black & broken <= 0.5%, foreign matter <= 0.5%
  • Complex fruity aroma, high sweetness, and full-bodied finish
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Wholesale & Retail Hotline: 0963781961 • 24/7 Support

Detailed Product Description

Specialty Green Coffee Beans – Natural Whole Cherry Process by Huy Hung Coffee is crafted from 100% hand-picked ripe cherries from our sustainable farms in Dak Ha, Central Highlands.

Whole cherries are slowly dried on elevated mesh beds inside ventilated solar greenhouses, allowing natural sugars and fruit mucilage to permeate the bean core. The result is a clean, high-scoring Fine Robusta cup with rich ripe berry, tropical fruit, and dark chocolate notes.

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High-Quality Green Coffee Beans – Honey Process

Selected from 100% fully ripe cherries, semi-wet Honey fermentation on raised solar beds, Screen 18, rich tropical fruit and caramel cupping notes.

  • Natural fruit sugars infused into bean core through mucilage fermentation
  • Multi-dimensional flavor with stone fruit, wildflower honey, and caramel notes
  • Meticulous defect-free sorting tailored for specialty roasters
  • Ideal choice for micro-roasteries, specialty cafe chains, and premium export
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Export-Standard Commercial Green Coffee Beans (Robusta)

Export-grade Robusta green beans Screen 16 & 18, black & broken <= 2%, moisture <= 12.5%, large-scale consistent supply for commercial roasters.

  • Direct sourcing from partner cooperatives in Dak Ha specialty area
  • Precision classification via optical color sorters and gravity tables
  • Strict moisture control below 12.5%, clean well-ventilated warehousing
  • Full phytosanitary certificates, origin documents, and export paperwork
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Export-Standard Culi (Peaberry) Green Coffee Beans

100% single-seed Robusta Culi (Peaberry) green coffee beans from Dak Ha, Screen 16/18, moisture <= 12.5%, intense aroma and bold body.

  • 100% natural single-seed Peaberry (Culi) Robusta beans
  • Higher caffeine & aromatic concentration than standard flat beans
  • Uniform oval shape allowing even heat transfer during drum or hot-air roasting
  • Export-standard grading: moisture <= 12.5%, foreign matter <= 0.5%, black/broken <= 2%
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