Commercial Green Beans

Export-Standard Culi (Peaberry) Green Coffee Beans

Export Peaberry
Export-Standard Culi (Peaberry) Green Coffee Beans
Quality Commitment
  • 100% pure coffee from Dak Ha – Quang Ngai growing region, fully traceable origin.
  • Free sample support for B2B partners and roasteries to cup and verify quality.
  • Large-scale, stable supply capacity with full quality & phytosanitary certificates.
  • Flexible customization of roast profiles, grind sizes, and packaging on request.
Commercial Green Beans Dak Ha, Central Highlands

Export-Standard Culi (Peaberry) Green Coffee Beans

100% single-seed Robusta Culi (Peaberry) green coffee beans from Dak Ha, Screen 16/18, moisture <= 12.5%, intense aroma and bold body.

Technical Specifications

Ingredients 100% Dak Ha Robusta Culi (Peaberry)
Screen Size Screen 16 & Screen 18
Moisture Max 12.5%
Foreign Matter Max 0.5%
Black & Broken Max 2.0%
Packaging 60kg export jute bag

Key Highlights

  • 100% natural single-seed Peaberry (Culi) Robusta beans
  • Higher caffeine & aromatic concentration than standard flat beans
  • Uniform oval shape allowing even heat transfer during drum or hot-air roasting
  • Export-standard grading: moisture <= 12.5%, foreign matter <= 0.5%, black/broken <= 2%
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Wholesale & Retail Hotline: 0963781961 • 24/7 Support

Detailed Product Description

Export-Standard Culi (Peaberry) Green Coffee Beans are rare single-seed oval coffee beans naturally formed at the tips of coffee branches, accounting for only 5–7% of each harvest in Dak Ha.

Because all nutrients from the cherry are concentrated into a single round bean rather than two flat beans, Culi Robusta delivers higher caffeine content, denser bean structure, and an exceptionally bold, aromatic cup profile favored by traditional and espresso roasters.

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Specialty Green Coffee Beans – Natural Whole Cherry Process

Fine Robusta green coffee beans processed from 100% ripe red cherries via whole-cherry sun-drying on elevated greenhouse beds, Screen 18, moisture <= 12.5%.

  • 100% selective hand-picked ripe red cherries from Dak Ha
  • Whole-cherry Natural fermentation on raised solar drying beds
  • Uniform Screen 18 beans, black & broken <= 0.5%, foreign matter <= 0.5%
  • Complex fruity aroma, high sweetness, and full-bodied finish
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High-Quality Green Coffee Beans – Honey Process

Selected from 100% fully ripe cherries, semi-wet Honey fermentation on raised solar beds, Screen 18, rich tropical fruit and caramel cupping notes.

  • Natural fruit sugars infused into bean core through mucilage fermentation
  • Multi-dimensional flavor with stone fruit, wildflower honey, and caramel notes
  • Meticulous defect-free sorting tailored for specialty roasters
  • Ideal choice for micro-roasteries, specialty cafe chains, and premium export
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Export-Standard Commercial Green Coffee Beans (Robusta)

Export-grade Robusta green beans Screen 16 & 18, black & broken <= 2%, moisture <= 12.5%, large-scale consistent supply for commercial roasters.

  • Direct sourcing from partner cooperatives in Dak Ha specialty area
  • Precision classification via optical color sorters and gravity tables
  • Strict moisture control below 12.5%, clean well-ventilated warehousing
  • Full phytosanitary certificates, origin documents, and export paperwork
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