Green Coffee Beans

High-Quality Green Coffee Beans – Honey Process

蜜处理精品豆
High-Quality Green Coffee Beans – Honey Process
Quality Commitment
  • 100% pure coffee from Dak Ha – Quang Ngai growing region, fully traceable origin.
  • Free sample support for B2B partners and roasteries to cup and verify quality.
  • Large-scale, stable supply capacity with full quality & phytosanitary certificates.
  • Flexible customization of roast profiles, grind sizes, and packaging on request.
Green Coffee Beans 越南达哈高地

High-Quality Green Coffee Beans – Honey Process

Selected from 100% fully ripe cherries, semi-wet Honey fermentation on raised solar beds, Screen 18, rich tropical fruit and caramel cupping notes.

Technical Specifications

Grade Fine Robusta (Honey Process)
Growing Region Dak Ha, Central Highlands, Vietnam
Ripe Cherry Ratio Min 98% (selective manual picking)
Processing Honey Process (Pulped natural with mucilage)
Drying Method Raised drying beds in ventilated solar greenhouses
Screen Size Screen 18 (7.1mm) uniform
Moisture Max 12.5%
Foreign Matter Max 0.5%
Black & Broken Max 0.5%
Packaging GrainPro hermetic bags inside 60kg jute bags

Key Highlights

  • Natural fruit sugars infused into bean core through mucilage fermentation
  • Multi-dimensional flavor with stone fruit, wildflower honey, and caramel notes
  • Meticulous defect-free sorting tailored for specialty roasters
  • Ideal choice for micro-roasteries, specialty cafe chains, and premium export
View Details Consult via Zalo
Wholesale & Retail Hotline: 0963781961 • 24/7 Support

Detailed Product Description

High-Quality Green Coffee Beans – Honey Process represents our breakthrough into the specialty Fine Robusta tier. Harvested 100% by hand at peak ripeness, eliminating unripe or defective fruit.

Processed via Honey method on elevated drying beds under controlled greenhouse conditions, retaining natural fruit sugars and developing an extraordinary complex cup profile.

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Specialty Green Coffee Beans – Natural Whole Cherry Process

Fine Robusta green coffee beans processed from 100% ripe red cherries via whole-cherry sun-drying on elevated greenhouse beds, Screen 18, moisture <= 12.5%.

  • 100% selective hand-picked ripe red cherries from Dak Ha
  • Whole-cherry Natural fermentation on raised solar drying beds
  • Uniform Screen 18 beans, black & broken <= 0.5%, foreign matter <= 0.5%
  • Complex fruity aroma, high sweetness, and full-bodied finish
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Export-Standard Commercial Green Coffee Beans (Robusta)

Export-grade Robusta green beans Screen 16 & 18, black & broken <= 2%, moisture <= 12.5%, large-scale consistent supply for commercial roasters.

  • Direct sourcing from partner cooperatives in Dak Ha specialty area
  • Precision classification via optical color sorters and gravity tables
  • Strict moisture control below 12.5%, clean well-ventilated warehousing
  • Full phytosanitary certificates, origin documents, and export paperwork
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Export-Standard Culi (Peaberry) Green Coffee Beans

100% single-seed Robusta Culi (Peaberry) green coffee beans from Dak Ha, Screen 16/18, moisture <= 12.5%, intense aroma and bold body.

  • 100% natural single-seed Peaberry (Culi) Robusta beans
  • Higher caffeine & aromatic concentration than standard flat beans
  • Uniform oval shape allowing even heat transfer during drum or hot-air roasting
  • Export-standard grading: moisture <= 12.5%, foreign matter <= 0.5%, black/broken <= 2%
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