Commercial Green Beans

Export-Standard Commercial Green Coffee Beans (Robusta)

出口级优选
Export-Standard Commercial Green Coffee Beans (Robusta)
Quality Commitment
  • 100% pure coffee from Dak Ha – Quang Ngai growing region, fully traceable origin.
  • Free sample support for B2B partners and roasteries to cup and verify quality.
  • Large-scale, stable supply capacity with full quality & phytosanitary certificates.
  • Flexible customization of roast profiles, grind sizes, and packaging on request.
Commercial Green Beans 越南达哈地理标志区

Export-Standard Commercial Green Coffee Beans (Robusta)

Export-grade Robusta green beans Screen 16 & 18, black & broken <= 2%, moisture <= 12.5%, large-scale consistent supply for commercial roasters.

Technical Specifications

Species 100% Robusta (Coffea Canephora)
Growing Region Dak Ha, Quang Ngai (Geographical Indication region)
Screen Size Screen 16 (6.3mm) & Screen 18 (7.1mm)
Moisture Max 12.5%
Foreign Matter Max 0.5%
Black & Broken Max 2.0%
Processing Method Traditional Dry Natural Process
Packaging New export jute bags 60kg or 1-ton Jumbo bags
Supply Capacity Hundreds of tons monthly, ready for shipment

Key Highlights

  • Direct sourcing from partner cooperatives in Dak Ha specialty area
  • Precision classification via optical color sorters and gravity tables
  • Strict moisture control below 12.5%, clean well-ventilated warehousing
  • Full phytosanitary certificates, origin documents, and export paperwork
View Details Consult via Zalo
Wholesale & Retail Hotline: 0963781961 • 24/7 Support

Detailed Product Description

Export-Standard Commercial Green Coffee Beans (Robusta) represent the core strength of Nguyen Huy Hung Coffee Co., Ltd throughout over 20 years in Dak Ha.

Processed through modern hulling, gravity grading, and optical color sorting. We strictly guarantee moisture control, low defects, and large container-load export supply for roasters worldwide.

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Specialty Green Coffee Beans – Natural Whole Cherry Process

Fine Robusta green coffee beans processed from 100% ripe red cherries via whole-cherry sun-drying on elevated greenhouse beds, Screen 18, moisture <= 12.5%.

  • 100% selective hand-picked ripe red cherries from Dak Ha
  • Whole-cherry Natural fermentation on raised solar drying beds
  • Uniform Screen 18 beans, black & broken <= 0.5%, foreign matter <= 0.5%
  • Complex fruity aroma, high sweetness, and full-bodied finish
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High-Quality Green Coffee Beans – Honey Process

Selected from 100% fully ripe cherries, semi-wet Honey fermentation on raised solar beds, Screen 18, rich tropical fruit and caramel cupping notes.

  • Natural fruit sugars infused into bean core through mucilage fermentation
  • Multi-dimensional flavor with stone fruit, wildflower honey, and caramel notes
  • Meticulous defect-free sorting tailored for specialty roasters
  • Ideal choice for micro-roasteries, specialty cafe chains, and premium export
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Export-Standard Culi (Peaberry) Green Coffee Beans

100% single-seed Robusta Culi (Peaberry) green coffee beans from Dak Ha, Screen 16/18, moisture <= 12.5%, intense aroma and bold body.

  • 100% natural single-seed Peaberry (Culi) Robusta beans
  • Higher caffeine & aromatic concentration than standard flat beans
  • Uniform oval shape allowing even heat transfer during drum or hot-air roasting
  • Export-standard grading: moisture <= 12.5%, foreign matter <= 0.5%, black/broken <= 2%
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