Protected Geographical Indication · Central Highlands
Dak Ha Coffee Raw Material Region
Spanning nearly 5,000 hectares on the fertile basalt plateau at 600m–800m elevation — where volcano-enriched soil, abundant sunshine, and sustainable farming create Vietnam's finest Robusta beans.
Raw Material Area
Dak Ha - Quang Ngai
We collaborate closely with farmers in Dak Ha and surrounding areas to cultivate a stable, high-quality, and sustainably developed coffee sourcing region.
Dak Ha district has long been celebrated as the premier Robusta coffee capital of the Northern Central Highlands. With fertile basalt soil originating from ancient volcanoes and an altitude ranging from 600m to 800m above sea level, it converges the most ideal microclimate and terroir conditions for Robusta coffee.
Dak Ha district has long been celebrated as the premier Robusta coffee capital of the Northern Central Highlands. With fertile basalt soil originating from ancient volcanoes and an altitude ranging from 600m to 800m above sea level, it converges the most ideal microclimate and terroir conditions for Robusta coffee.
Inherited and developed since 2005, Huy Hung Coffee serves as a core partnership anchor, contracting crop outputs for thousands of farming households across nearly 5,000 hectares, guaranteeing fair purchasing prices, organic fertilizer support, and biosafety cultivation guidance.
Photos from Huy Hung Coffee
Natural Endowments
Terroir, Elevation & Climate of Dak Ha
The unique combination of ancient volcanic basalt soil, plateau elevation, and distinct dry-wet seasons shapes the dense bean structure and rich aroma of Dak Ha Robusta.
Fertile Ancient Red Basalt Soil
Over 1 meter deep, porous, and rich in trace minerals and organic matter. Excellent drainage combined with deep moisture retention allows coffee roots to penetrate deeply and absorb rich nutrients.
Cultivation layer > 1m deepGolden Altitude Belt 600m – 800m
Located on a breezy plateau with abundant daytime sunshine and cool nights (10 – 12°C diurnal temperature range). Coffee cherries ripen slowly, accumulating rich natural sugars.
High day-night temperature rangeNatural Sunshine, Wind & Morning Mist
Over 2,200 hours of sunshine annually combined with gentle morning mist create a cool microclimate—ideal for both traditional sun-drying and greenhouse raised-bed processing.
Over 2,200 sunshine hours / yearPure Natural Highland Water
Irrigation and wet-processing water comes from pure underground springs and natural highland streams, ensuring float-sorted coffee cherries remain clean, pure, and completely safe.
Natural underground springsFrom Farm to Factory
4-Step Sustainable Cultivation & Processing Standard
Every batch of Huy Hung coffee is strictly monitored from farm care and selective harvesting to post-harvest fermentation and drying.
Sustainable Ecological Farming
Intercropping shade trees and windbreaks, prioritizing organic bio-fertilizers, conserving Poko basin water resources, and strictly prohibiting banned agrochemicals.
- Shade-grown microclimate balance
- Organic microbial soil enrichment
- Zero banned pesticide residues
Selective Ripe Cherry Harvesting
Harvested in multiple rounds as cherries ripen; strictly no strip-picking of green cherries. Specialty Fine Robusta & Honey batches require 95%–100% red ripe cherries.
- 95% - 100% red ripe cherry ratio
- Transported to factory within 12 hours
- Water flotation to remove floaters
Honey, Natural & Wet Processing
Applying standardized Natural, Honey (mucilage-retained), and Wet processing. Dried on elevated mesh beds inside solar greenhouses and clean concrete yards.
- Controlled mucilage fermentation
- Raised solar greenhouse drying beds
- Moisture stabilized at 11.5% - 12.5%
Optical Sorting & Lot Traceability
Conditioned in parchment silos before hulling, destoning, gravity grading (Screen 16/18), and optical color sorting. Every lot is coded by farm zone and harvest date.
- Screen 16 & Screen 18 grading
- Optical color defect removal
- Full farm-to-bag lot traceability
Verified International Standards
Sourcing Certifications & Traceability
Our raw material area meets stringent international certifications, enabling partners to export seamlessly to Europe, the US, Japan, South Korea, and China.
Fairtrade International (FLO ID: 21968)
In 2009, Huy Hung became one of the first two coffee exporters in Vietnam to achieve Fairtrade certification. We guarantee fair minimum procurement prices and invest social premium funds into rural community development in Dak Ha.
- Minimum floor price protection against market volatility
- Investments in local healthcare, schooling, and farm infrastructure
Dak Ha Coffee Geographical Indication
Protecting intellectual property and authentic origin for Dak Ha Coffee—one of Vietnam’s prestigious agricultural Geographical Indications, celebrated globally for its bold, full-bodied flavor.
- Verified authentic geographical origin traceability
- Preserves the brand heritage of Northern Central Highlands coffee
Rainforest Alliance (RA)
International sustainable agriculture certification: conserving forest resources, protecting groundwater, maintaining biodiversity cover, and ensuring occupational safety for farm workers.
- Eco-friendly cultivation preserving natural ecosystems
- Preferred by leading European and North American importers
OCOP 4-Star & Export Standards
Exemplary 4-Star OCOP certified products meeting strict food safety inspections. Successfully exported to demanding markets including the UK, Belgium, Switzerland, Sweden, Italy, China, and South Korea.
Real-World Visuals
Moments from the Dak Ha Coffee Region
Authentic images of coffee farms, ripe cherry harvesting, greenhouse drying beds, and processing facilities at Huy Hung Coffee.
Direct Origin Sourcing
Partner with Huy Hung's Dak Ha Coffee Region
Huy Hung is proud to partner with global exporters, roasteries, and coffee chains. We gladly provide free evaluation samples, Cupping Reports, and welcome partners to visit our farms and processing facilities in Dak Ha.